new malt drinks , non alcohol beer

2019-12-11 10:05:58 adminbrew 794

new malt drinks , non alcohol beer

JinanChongqiang China Germany Equipment & Electrics Co. Ltd.  , after 5 yearstesting,  cultivated one yeast for fermenting malt drinks,  as beer, non alocholbeer. 

Itgot good taste of beer, bitter, sweet, a bit sour.  eer is easy, and saveongnatural herb taste,  it is for women and children,  encourage bone grow up, make people stronger,  encourage diet,   

 

itis carbonate drinks in summer,  and it can be used for beer, non alcoholbeer.  

Itis based on present beerequipment,  but procession is quite different from normal beer.

 

Commonknowledgement:

 

The term "non-alcoholic beer" is actually a misnomer. There are traceamounts of alcohol in non-alcoholic beer. Then again, you can also find traceamounts of alcohol in orange juice and bread, as a result of the fermentationprocess. Commercial definitions of non-alcoholic beer (otherwiseknown as "malted beverage") vary between countries, but it usuallycontains a maximum of 0.1% to 0.5% alcohol.

Non-alcoholic beer is brewed as normal beer, but during the finishing stagesof the brewing processthe alcohol is removed by vacuum evaporation. This process takes advantage ofthe different boiling points of water and alcohol. As this feature article byJohn Naleszkiewicz at BrewYour Ownmagazine explains, since alcohol has a very low boilingpoint, it's relatively easy to evaporate most of the alcohol in a batch of homebrew by simply heating it in an oven after it ferments. You can also try toshorten the fermenting process, but that tends to take more flavor away.

Yeast technology;

Depending on present yeast technologybeer yeast is not confined to the normal. 

In the lab of JinanChongqiang China Germany Equipment & Electrics Co. Ltd.( CQINDUSTRY) ,  people find more than 5 kinds of yeast,  at different fermentingtemperature,  different alcohol content produced, at some thermal point, less0.3% of alcohol  produced, for example,  29 Celsius degree, more regnantcomponents produced,  no alcohol produced at all. Alcohol free beer is easy, andsave 80% of power for cooling system.

For any brewer, the last wayfor alcohol free beer  is nearlyperfect.

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